To round out the semester, our Year 9 Pastry Chef students brought their learning to life through a special event, the Gratitude High Tea. This meaningful occasion gave students the opportunity to not only showcase their culinary skills but also express their appreciation for the staff who have supported them throughout their school journey.
In preparation for the event, students selected a staff member who had made a positive impact on their time at College and extended a personal invitation.
As part of their assessment, the class designed a varied menu including a range of sweet and savoury dishes. Each student was responsible for planning, preparing, and presenting one item on the menu, demonstrating their understanding of key pastry techniques such as laminating dough, balancing flavours, and attention to presentation. The final result was an impressive spread of dishes that reflected both their creativity and the skills they have developed throughout the semester.
On the day of the event, the students welcomed their guests, taking time to explain the dishes they had created and share the inspiration behind their choices.
The Gratitude High Tea was more than just a culinary showcase, it was a celebration of learning, collaboration, and community. It provided a platform for students to demonstrate responsibility, time management, and hospitality skills, while also acknowledging the invaluable contributions of staff. The event was thoroughly enjoyed by all in attendance and was a true testament to the dedication and enthusiasm of the Year 9 Pastry Chef class.
Bec Rockliff
Teacher – Penquite
