A RECIPE FOR THANKS
To round out the semester, our Year 9 Pastry Chef students brought their learning to life through a special event, the Gratitude High Tea. This meaningful occasion gave students the opportunity to not only showcase their culinary skills but also express their appreciation for the staff who have supported them throughout their school journey.
In preparation for the event, students selected a staff member who had made a positive impact on their time at College and extended a personal invitation.
As part of their assessment, the class designed a varied menu including a range of sweet and savoury dishes. Each student was […]














